tag:blogger.com,1999:blog-55457555931054682092024-02-07T15:40:27.350+08:00知味觀鴛鴦麻辣火鍋店(台北市民生社區)Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-5545755593105468209.post-25930258989996740512014-01-31T11:22:00.000+08:002014-01-31T11:22:20.008+08:00年節營業時間<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMaobaghJM_JGwVcZeVyYGrh78SG5x9Gi5h3uRuyhQlZP9KmvMCw7W1c05kgzwMfaGZsCUZAx2XehZQ_V83XsCDtSJdSQUgjzIrqZGmFQE47Qxnl1_AUJRpmCG8PKehHw2tjnWXPSsR8/s1600/865855978573.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSMaobaghJM_JGwVcZeVyYGrh78SG5x9Gi5h3uRuyhQlZP9KmvMCw7W1c05kgzwMfaGZsCUZAx2XehZQ_V83XsCDtSJdSQUgjzIrqZGmFQE47Qxnl1_AUJRpmCG8PKehHw2tjnWXPSsR8/s640/865855978573.jpg" /></a><br />
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過年時間休息<br />
2/7號開始營業<br />
感謝各位支持<br />
恭喜發財,新春如意!Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-18699263293669745702013-11-04T14:20:00.001+08:002013-11-04T14:20:13.918+08:00公告:2013/11/1起調整價格與週一公休<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_U-7vjhZW5-eQ5nX9LSfB-YyJrfxNhr-YPFrPyzsW0VwYm6D3HusPJSW4pDa68bkw0bWO3AIVmGXqG4V98zPxlNzIEKr45lBiYEBr_pPBUeppXiBU1V0r-o-BXYl2PUw5DTnaImX1U0/s1600/901164_628284233860396_784032311_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_U-7vjhZW5-eQ5nX9LSfB-YyJrfxNhr-YPFrPyzsW0VwYm6D3HusPJSW4pDa68bkw0bWO3AIVmGXqG4V98zPxlNzIEKr45lBiYEBr_pPBUeppXiBU1V0r-o-BXYl2PUw5DTnaImX1U0/s640/901164_628284233860396_784032311_o.jpg" width="480" /></a></div>
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因應物價上漲,反應成本修改價格<br />
另外新增每週一為公休日<br />
希望大家別白跑一趟<br />
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-33485812081826290832012-11-18T17:15:00.000+08:002013-11-04T14:23:58.613+08:00綠色的蔬菜食材<div class="separator" style="clear: both; text-align: left;">
上次介紹些蔬菜類的食材,全都白色的</div>
這次介紹全都綠色的<br />
當然時節不同,還是會更換不同類型的蔬菜<br />
就現有得先介紹一些<br />
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大陸妹,到底為啥叫大陸妹咧?<br />
從這邊有介紹: http://blog.udn.com/NO12/2997760<br />
<span style="color: #333333;">蔬菜-大陸妹的由來</span><br />
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<span style="font-size: small;">『大陸妹』只是一種俗稱,在超級市場裡面,大陸妹的正式名稱是『中國A菜』,這種蔬菜之所以俗稱大陸妹,據說是因為其清嫩可口之故。我們也知道,現在有一些色情場所有一些偷渡來台從事色情工作的大陸年輕女子,所以『大陸妹』一詞就有一定程度內是在暗示其嬌嫩可口的意思在內。」(其實就是羞辱歧視對岸女子的意思)</span></div>
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<span style="font-size: small;">另一個說法是因為從大陸引進來的,所以就叫大陸妹.</span></div>
<span style="font-size: 12px;"><br /><br /><a href="http://blog.udn.com/NO12/2997760#ixzz2CYw8br7f" style="color: #003399; word-break: break-all;">轉載:蔬菜-大陸妹的由來.. - 大陸配偶台灣媳婦感謝馬英九政府讓我全家團圓 - udn部落格</a><a href="http://blog.udn.com/NO12/2997760#ixzz2CYw8br7f" style="color: #003399; word-break: break-all;">http://blog.udn.com/NO12/2997760#ixzz2CYw8br7f</a></span><br />
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簡單說就是A菜或是改良過的萵苣<br />
特點是便宜好吃<br />
所以十幾年的時間很快的變成市場上常用名稱...大家已經習以為常了<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirQG3obk0XnPv-heQVNTLNaylrp34uqljdpEKVvuJ1eqY_dDAOfcx98eJt4abCpoRR8Ro71Bv2ckKjnKo1IyO6PgVwWRTyBLJU-ZlxkYbzzRCsEeFiyFX8lvhZJaYy1CGvWailvlowjc/s1600/P7220247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirQG3obk0XnPv-heQVNTLNaylrp34uqljdpEKVvuJ1eqY_dDAOfcx98eJt4abCpoRR8Ro71Bv2ckKjnKo1IyO6PgVwWRTyBLJU-ZlxkYbzzRCsEeFiyFX8lvhZJaYy1CGvWailvlowjc/s640/P7220247.JPG" width="640" /></a><br />
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蘆筍與大豆苗<br />
大家都知道蘆筍是健康好物,所以簡單介紹一下<br />
資料來自:http://www.canceraway.org.tw/PreventCancer_Show.asp?AppCode=SITEPAGES&ID=352<br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: x-small; line-height: 16px; text-align: justify;">蘆筍(Asparagus)為百合科,西元前200年於歐州地中海沿岸產植,並被視為重要蔬菜,多屬白蘆筍(未出土成白色),民國20年由美國移植回國。台灣則在民國40年開始生產綠蘆筍(已出土芽苗因光合作用呈綠色),現產在台中、彰化、屏東、嘉義、雲林的沙土地區。台灣盛產期為4月至10月(綠蘆筍),美國大蘆筍則是3-6月(體型較粗壯碩大),綠蘆筍較溫和,口感脆嫩。因其養分高,含有石刁柏酸、天門冬素及葉酸等,故等屬高檔蔬菜,世界認為它可寧神、解毒、消除疲勞、恢復體力、清熱退火、利尿,幫助排泄和強健血管,同時可防止高血壓、心臟病等疾病產生。</span><br />
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大豆苗<br />
看資料應該就是蠶豆的苗<br />
不過找不到更詳細的介紹<br />
蠻多人家裡都喜歡做清炒大豆苗這道菜<br />
配火鍋當然也是好搭配<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oaFmWByepZUL6AKMJqav-A76NSTQyRXOlVoA6dgZnOomQ87hDikOMx1gafwsM9SmZLNEt28TwacEsa4SlO4VW2VZY6PdP9dcsPxOFx_ZLs09ow7nEFEBbO7YxJ7ejcbekI4EDtK1bVI/s1600/P7220253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8oaFmWByepZUL6AKMJqav-A76NSTQyRXOlVoA6dgZnOomQ87hDikOMx1gafwsM9SmZLNEt28TwacEsa4SlO4VW2VZY6PdP9dcsPxOFx_ZLs09ow7nEFEBbO7YxJ7ejcbekI4EDtK1bVI/s640/P7220253.JPG" width="640" /></a></div>
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<b style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">蘿蔓萵苣</b><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">(</span><a class="mw-redirect" href="http://zh.wikipedia.org/wiki/%E5%AD%B8%E5%90%8D" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px; text-decoration: initial;" title="學名">學名</a><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">:</span><i style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">Lactuca sativa</i><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;"> L. var. </span><i style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">longifolia</i><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">),又名</span><b style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">長葉萵苣</b><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">,是一種</span><a href="http://zh.wikipedia.org/wiki/%E8%8E%B4%E8%8B%A3%E5%B1%9E" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px; text-decoration: initial;" title="萵苣屬">萵苣屬</a><a href="http://zh.wikipedia.org/wiki/%E8%94%AC%E8%8F%9C" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px; text-decoration: initial;" title="蔬菜">蔬菜</a><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">。蘿蔓萵苣是</span><a href="http://zh.wikipedia.org/wiki/%E5%87%B1%E6%92%92%E6%B2%99%E6%8B%89" style="background-color: white; background-image: none; color: #0b0080; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px; text-decoration: initial;" title="凱撒沙拉">凱撒沙拉</a><span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">的主要材料之一</span><br />
<span style="background-color: white; font-family: sans-serif; font-size: 15px; line-height: 22.066667556762695px;">FROM: </span><span style="font-family: sans-serif;"><span style="font-size: 15px; line-height: 22.066667556762695px;">http://zh.wikipedia.org/wiki/%E5%8D%8A%E7%B5%90%E7%90%83%E8%90%B5%E8%8B%A3</span></span><br />
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青花椰菜-公認的抗癌聖品<br />
不過我覺得這個味道很重,放到白湯,整個湯都會是花椰菜的味道<br />
要看個人喜不喜歡<br />
倒是放麻辣鍋這邊的話,會吸入不少辣汁,吃起來蠻過癮的!<br />
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資料:http://tw.myblog.yahoo.com/superstar-77/article?mid=865<br />
<span style="background-color: white; font-family: 'times new roman', times, serif; line-height: 27px;">青花椰菜屬於十字花科的青花菜 (又稱為花椰菜) 的防癌功效長久以來一直受到學界的肯定, 青花菜的熱量低, 纖維多, 而且富含維他命C和維他命A, 最重要的, 是它除了上述的抗氧化維他命以外, 還有稱之為Indolecarbinol 的蚓垛甲醇, 是很具效力的抗癌物過去有許多的研究證明青花菜對於腸癌, 乳癌等癌症的良好預防效果, 這都應該歸功於它的抗氧化組合, 而最近由美國癌症學會所資助的一個研究也發現, 青花菜對於膀胱癌的預防效果成效也頗佳除了青花菜以外, 白花椰菜, 包心菜, 甘籃菜也都是同屬十字花科的抗癌蔬菜, 如果每周都能夠至少吃一次的這些青菜, 對於預防癌症就會收到效果, 且它富含各種抗氧化劑, 也是青春抗老的最佳選。</span><br />
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青江菜</div>
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很普遍在吃的蔬菜</div>
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不管是清炒配火鍋都是各店必備</div>
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分享UDN的介紹</div>
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<div style="font-family: 細明體, Verdana, Geneva, sans-serif; font-size: 12px; line-height: 18px;">
過多油膩食物下肚,吃青江菜有助去油解膩,除內熱,它含有的膳養纖維,除了能通利腸胃、治療便秘外,還有助於防止膽固醇上升跟血管硬化。</div>
<div style="font-family: 細明體, Verdana, Geneva, sans-serif; font-size: 12px; line-height: 18px;">
青江菜富含β-胡蘿蔔素、維生素C等,除了有助於防癌,還能預防老化、滋潤皮膚等,愛美女性可以適量食用。</div>
<span style="font-family: 細明體, Verdana, Geneva, sans-serif; font-size: 12px; line-height: 18px;"><br />全文網址: <a href="http://mag.udn.com/mag/life/storypage.jsp?f_ART_ID=180664#ixzz2CZ0z9xgq" style="color: #003399; text-decoration: initial;">青江菜》防癌潤膚 控制膽固醇 - 膳食養生 - 美容養生 - udn健康醫藥</a> <a href="http://mag.udn.com/mag/life/storypage.jsp?f_ART_ID=180664#ixzz2CZ0z9xgq" style="color: #003399; text-decoration: initial;">http://mag.udn.com/mag/life/storypage.jsp?f_ART_ID=180664#ixzz2CZ0z9xgq</a><br />Power By udn.com </span><br />
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以上青菜都建議下鍋之後儘快起鍋<br />
不要煮太久,不然口感都會變差<br />
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PS...為啥都轉貼別的網站的資料...因為這些蔬菜都太普遍了,到處都有反而很難寫,乾脆分享些資訊,如有影響版權還請告知更換內容...Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-20103854972427013992012-10-14T23:18:00.000+08:002012-10-14T23:18:31.448+08:00網友吃知味觀麻辣鍋的食記分享<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_sPuQu2k7TkONRJY4BXQY-eDzaMEgBP0DYs_zIkvM6yAtL_UNtWN1Zb9NM7XjrDNV7ph5ioFEV7bu_Kj7AgyXU8vCqRXCsnSvwc9nJ_nQmcuisZezTLQkHP5G3RoV6odiezCiCI4lHA/s1600/%5B%E6%8E%A8%E8%96%A6+%E5%A4%A9%E6%B0%A3%E6%BC%B8%E5%86%B7,%E9%BA%BB%E8%BE%A3%E7%81%AB%E9%8D%8B%E5%B0%B1%E8%A6%81%E5%90%83%E5%8F%B0%E5%8C%97%E7%9A%84%E7%9F%A5%E5%91%B3%E8%A7%80+@+%E8%B2%93%E5%A5%B3%E7%9A%84%E7%97%9E%E5%AE%A2%E5%A4%A9%E5%A0%82++++%E7%97%9E%E5%AE%A2%E9%82%A6+PIXNET+++-231546.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_sPuQu2k7TkONRJY4BXQY-eDzaMEgBP0DYs_zIkvM6yAtL_UNtWN1Zb9NM7XjrDNV7ph5ioFEV7bu_Kj7AgyXU8vCqRXCsnSvwc9nJ_nQmcuisZezTLQkHP5G3RoV6odiezCiCI4lHA/s640/%5B%E6%8E%A8%E8%96%A6+%E5%A4%A9%E6%B0%A3%E6%BC%B8%E5%86%B7,%E9%BA%BB%E8%BE%A3%E7%81%AB%E9%8D%8B%E5%B0%B1%E8%A6%81%E5%90%83%E5%8F%B0%E5%8C%97%E7%9A%84%E7%9F%A5%E5%91%B3%E8%A7%80+@+%E8%B2%93%E5%A5%B3%E7%9A%84%E7%97%9E%E5%AE%A2%E5%A4%A9%E5%A0%82++++%E7%97%9E%E5%AE%A2%E9%82%A6+PIXNET+++-231546.png" width="640" /></a></div>
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<span style="-webkit-text-size-adjust: none; background-color: white; color: #333333; font-family: arial, verdana, Helvetica, sans-serif; font-size: 12pt; line-height: 22px; margin: 0px; padding: 0px;">還在高中時期那時,常被同學好友拖出去吃麻辣火鍋聚餐,不敢吃辣的我,在紅鍋的部份,唯一能入口的也就是鴨血和豆腐。有時候還要一邊拿個小碗裝著白湯以便將鴨血的辣度降低呢。</span><span style="-webkit-text-size-adjust: none; background-color: white; color: #333333; font-family: arial, verdana, Helvetica, sans-serif; font-size: 12pt; line-height: 22px; margin: 0px; padding: 0px;">當時在民生東路五段,撫遠街口的新東公園旁邊,有一家麻辣鍋,大門是以竹子排列編織的(假如我沒記錯的話),是我們很常去的麻辣火鍋店,名字叫<strong style="margin: 0px; padding: 0px;">知味觀</strong>,門口的左右兩邊有個紅色紙張寫著「預知其味、觀料便知」</span><span style="-webkit-text-size-adjust: none; background-color: white; color: #333333; font-family: arial, verdana, Helvetica, sans-serif; font-size: 12pt; line-height: 22px; margin: 0px; padding: 0px;">過些年了,因為結婚生子也少在民生社區活動,有的就是回娘家看看爸爸媽媽,每次經過知味觀時,總會想起那口味獨特的鴨血。偶爾一次看到舊址已經沒有看到那熟悉的門面,心理也覺得有點小低落。又另一次從塔悠路方向回娘家,看到新蓋的大樓一樓竟掛有知味觀的招牌,心中滴咕著不知道是同家店還是老闆換人做了,想著總要找一天來嚐嚐看,除了填飽肚子,或許也想找回些許那個青春的歲月吧。...</span><br />
<span style="-webkit-text-size-adjust: none; background-color: white; color: #333333; font-family: arial, verdana, Helvetica, sans-serif; font-size: 12pt; line-height: 22px; margin: 0px; padding: 0px;"><br /></span>
<span style="-webkit-text-size-adjust: none; background-color: white; color: #333333; font-family: arial, verdana, Helvetica, sans-serif; font-size: 12pt; line-height: 22px; margin: 0px; padding: 0px;">食記分享:http://cat928.pixnet.net/blog/post/30266017</span>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-35845667960135176602012-10-14T23:11:00.000+08:002012-10-14T23:12:39.332+08:00介紹幾種麻辣火鍋常吃的食材-都白色的喔!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipV-IsPNFSqvv1WmlEIWkwSSlG61ll62qf2qUtY0OXDGJILYMcwgmdM-cPAgu2nRkRCMReP5gjadD0v4vppwUkkoPAtU503pOKrRmB7xm3DQJyC4D2wg_uZrRLSJ6CYoNeBpPxs9mBtx8/w396-h297-n-k/P7220226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipV-IsPNFSqvv1WmlEIWkwSSlG61ll62qf2qUtY0OXDGJILYMcwgmdM-cPAgu2nRkRCMReP5gjadD0v4vppwUkkoPAtU503pOKrRmB7xm3DQJyC4D2wg_uZrRLSJ6CYoNeBpPxs9mBtx8/w396-h297-n-k/P7220226.JPG" width="640" /></a></div>
荸薺<br />
以前我們比較常叫馬蹄<br />
吃起來口感脆脆的<br />
不過我覺得味道吸不進去<br />
所以配白鍋的話,吃起來有點無聊<br />
配麻辣鍋就還可以<br />
在吃一堆重口味的麻辣鍋料後<br />
吃點清爽的食材感覺不錯<br />
<br />
看一下抗癌協會網站對荸薺的介紹<br />
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<div style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;">
荸薺<strong>別名:水芋、馬蹄、地栗、紅慈菇</strong></div>
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馬蹄-荸薺,原本是野生的水生草本植物,生長於池沼中。後來人們逐步認識到了荸薺的食用和經濟價值,開始將它培植在水田裡,且不斷改進品質,使之成為大受歡迎的蔬果。中國古代栽種荸薺歷史悠久,在後漢書中提到,王莽末年人民有食用荸薺的記載,因它的外形像馬蹄,味道與栗子神似,所以又稱為地栗,口感清脆,是一種受歡迎的時令食品。</div>
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FROM:</div>
<div style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;">
http://www.canceraway.org.tw/PreventCancer_Show.asp?AppCode=SITEPAGES&ID=1079</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlDqe7-NVpyIjqgeYyGH_mtE-JoIemWEl-tvklU49gwWDB2E1qVGL_f6Mf7QSlgo5z4UMH9VLXONJX55Cc3Wi5pbX-AyTH2QRqAu8PLmCf0-X7wPeRENtmyKvARZX_XKkP1dYXwk4FCA/w396-h297-n-k/P7220227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlDqe7-NVpyIjqgeYyGH_mtE-JoIemWEl-tvklU49gwWDB2E1qVGL_f6Mf7QSlgo5z4UMH9VLXONJX55Cc3Wi5pbX-AyTH2QRqAu8PLmCf0-X7wPeRENtmyKvARZX_XKkP1dYXwk4FCA/w396-h297-n-k/P7220227.JPG" width="640" /></a></div>
蓮藕<br />
這個就不用說了<br />
從有火鍋以來就必備<br />
小時候父母會弄蓮藕湯來喝<br />
不過不加糖的話還真沒啥味道<br />
拿來煮火鍋就完全不一樣了<br />
<br />
抗癌基金會介紹食材的資料好多啊!<br />
雖然大家印象中<br />
吃麻辣鍋又是啥上火又是啥熱量過高的<br />
不過吃下那麼多好的食材<br />
應該不無小補吧!<br />
偶爾吃吃影響不大<br />
我每次打球前一天都想吃頓火鍋<br />
隔天的狀態都會不錯說!<br />
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 16px; text-align: justify;"> 蓮藕(Lotus Root),是蓮的根部,屬睡蓮科多年生宿根水生植物,根莖生於水中,粗壯強勁,直形明顯節節成五段節,斷成中空有7-9孔為一般可食部分,節為藕節,因五節相連故名「蓮藕」。蓮藕在民間除為菜中上品外,可潤肺、生血促進血液循環、熟食健胃、增進食慾、止吐、調節食慾不振,有食補食療價值。</span><br />
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FROM:http://www.canceraway.org.tw/PreventCancer_Show.asp?AppCode=SITEPAGES&ID=357<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNf3Gr53iI_zUcdtOck7cmcEPKSdbJCQmm-yn06d4Ue69kyS8TX6UVb2oyIMZGRdiDWIcML4YBqmJ3GzVhGLtHip_0IenuG-pxjssUxa_mAY6fbTTPxZgjg7vWZrksJpNtMKlhlw3MnGw/w396-h297-n-k/P7220228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNf3Gr53iI_zUcdtOck7cmcEPKSdbJCQmm-yn06d4Ue69kyS8TX6UVb2oyIMZGRdiDWIcML4YBqmJ3GzVhGLtHip_0IenuG-pxjssUxa_mAY6fbTTPxZgjg7vWZrksJpNtMKlhlw3MnGw/w396-h297-n-k/P7220228.JPG" width="640" /></a></div>
山藥<br />
公認的健康食材...就不用多介紹了<br />
繼續看抗癌協會的資料<br />
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;"> </span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;"> 山藥(Dioscoreae)原名薯蕷,為蔓生性根莖類植物,又有懷山(淮山)、薯蕷、山薯、山芋等稱呼。分布於熱帶、亞熱帶及世界各地,經1991年統計全球產量二千萬噸以上。台灣引進的山藥有非洲種、東南亞種、中南美種及歐洲種,分植於台灣各處,多呈球狀,塊狀,橢圓形,長柱型四種。長薯型(家山藥)產地較耐寒(大陸,台灣北部,中部)。褐皮白肉,淡黃肉和紫紅皮及紫紅肉,富含蛋白質胺基酸及黏質多糖,肉質味美營養豐富,可促進人體正常生長及修復等保健功能。含九種以上水解胺基酸,為素食者攝取植物性蛋白質的最好選擇。</span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;">From: </span><span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">http://www.canceraway.org.tw/PreventCancer_Show.asp?AppCode=SITEPAGES&ID=336</span></span><br />
<span style="color: #666666; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">吃麻辣火鍋可以吃到很多好食材</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">只要不要過量</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">吃任何料理都應該是健康的</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">歡迎來民生社區的知味觀麻辣火鍋店享受健康的食材</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">重口味吃麻辣鍋,喜歡清淡的還有<a href="http://cwgspicy.blogspot.tw/p/blog-page_3970.html" target="_blank">沙茶鍋</a>與<a href="http://cwgspicy.blogspot.tw/p/blog-page_3970.html" target="_blank">酸菜白肉鍋</a></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 20px;">參考一下各種鍋類介紹:http://cwgspicy.blogspot.tw/p/blog-page_3970.html</span></span><br />
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-37658090455296796282012-08-27T11:47:00.001+08:002012-08-27T11:47:23.496+08:00網友的知味觀食記<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchBL9gJ0yuLqkP5tov1FqN12Mt0fYLGa8LOIIvBag0bGZwa8snSAxJpCfxDh03GewguOO1ox0YR1nJ1RM5xE2Vwc4sP-aFs9K0UtJxwYtkNAoq7hOU3-gFoBToIMl3mjzsDHgzIq_nWs/s1600/%E5%85%A8%E8%9E%A2%E5%B9%95%E6%93%B7%E5%8F%96+2012827+%E4%B8%8A%E5%8D%88+114123.bmp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchBL9gJ0yuLqkP5tov1FqN12Mt0fYLGa8LOIIvBag0bGZwa8snSAxJpCfxDh03GewguOO1ox0YR1nJ1RM5xE2Vwc4sP-aFs9K0UtJxwYtkNAoq7hOU3-gFoBToIMl3mjzsDHgzIq_nWs/s640/%E5%85%A8%E8%9E%A2%E5%B9%95%E6%93%B7%E5%8F%96+2012827+%E4%B8%8A%E5%8D%88+114123.bmp.jpg" width="640" /></a></div>
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網友的知味觀食記<br />
<span style="color: #1a1aa6; font-family: monospace; white-space: pre-wrap;">這一兩年來因為我跟肥肥安工作都很忙,所以在家開伙的機會屈指可數,每到假日我們都會一家人在外頭找餐廳吃飯, 民生社區有很多以美食著稱的餐廳,也許以後本部落格可以轉型為美食部落格也說不定, 當然前提是我得........</span><br />
<a href="http://tayouhome.pixnet.net/blog/post/28237639">http://tayouhome.pixnet.net/blog/post/28237639</a>
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好味道絕對值得大家一來再來Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-3213371654865489442012-08-10T09:26:00.000+08:002012-08-10T09:26:24.530+08:00分享網友寫的有關知味觀的食記!!!<br />
<div style="background-color: white; color: #555555; font-family: Arial; font-size: 12px; line-height: 21px; margin-bottom: 1em; padding: 0px;">
<a href="http://cutecrab.pixnet.net/blog/post/36990421" style="color: #e08585; font-family: 'Book Antiqua'; font-size: 16px; font-weight: bold; line-height: normal; text-decoration: none;">料好味美的知味觀</a></div>
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<span style="font-size: 12pt;">關於吃到飽的餐廳,通常我只抱著去吃到飽的心態,並不會有其他的期待,一般吃到飽的餐廳是不會太精緻的。<br />初進知味觀火鍋店,真的是太不一樣了,琳瑯滿目的海鮮,肥大的蛤啊,扇貝,淡菜,章魚,蚵仔,白蝦.....哇,光吃這些就回本了吧!</span></div>
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<span style="font-size: 12pt;"><img alt="P8012496" border="0" src="http://pic.pimg.tw/cutecrab/1344355988-2956314505_n.jpg" style="border: 0px; height: 300px; width: 400px;" title="P8012496" /></span></div>
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<span style="font-size: 12pt;">FROM:</span><a href="http://cutecrab.pixnet.net/blog/post/36990421" style="background-color: transparent;">http://cutecrab.pixnet.net/blog/post/36990421</a></div>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-31060039323336572282012-07-24T17:55:00.002+08:002012-10-15T00:43:55.744+08:00海鮮食材-淡菜/貽貝/孔雀蛤<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDkH5qsFpS0fJ-iWsnMQKgmQgWxAdoyYod-VYp6wJLrNBfj9oIvr4yLP_B4PNWtu0VevyRDPevuqLub_tyrLwXswqWTescKRl7hOHDwkIlxiIvOgo_9unhNgxkZeZOcxBt0LqdEKnZ1I/s640/P7220178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDkH5qsFpS0fJ-iWsnMQKgmQgWxAdoyYod-VYp6wJLrNBfj9oIvr4yLP_B4PNWtu0VevyRDPevuqLub_tyrLwXswqWTescKRl7hOHDwkIlxiIvOgo_9unhNgxkZeZOcxBt0LqdEKnZ1I/s640/P7220178.JPG" width="640" /></a></div>
<b>淡菜</b>看起來跟八里的<b>孔雀蛤</b>很像啊<br />
應該是一樣的品種吧!???<br />
反正都很好吃就是了<br />
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看一下人家的說法<br />
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<b style="line-height: 17px;"><span style="color: #009900;">淡菜</span></b><span style="line-height: 17px;">是從一種叫「貽貝」上取下來的肉,取下後煮熟製成乾品,因為整個製作過程都不加鹽,所以稱為<b>淡菜</b>。淡菜不僅味道甘美,同時也富含維他命、礦物質等營養</span><span style="line-height: 17px;">,在很多國家的料理中,都有被採用。</span><br />
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<span style="line-height: 17px;">淡菜會附著在船的底部,數量多時,甚至會影響船隻行駛,不過這種貝類卻也是桌上佳餚。國人最常吃到的淡菜是作成拼盤,較常使用的烹調方式則有蒸、煲和煮湯,另外在日本料理中,也有使用烤的方式來處理。雖然淡菜的作法很多,但是要注意不要烹煮太久,否則肉的彈性會變差。而除了製成乾貨以外,現在有很多進口的淡菜,是用真空包裝,拆開之後,直接微波就可以食用,非常方便。淡菜的最主要貨源是紐西蘭,因為紐西蘭的水質純淨,在那裡所生長的淡菜自然比較味美。</span>
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<span style="line-height: 17px;">FROM</span>:<a href="http://www.ytower.com.tw/" style="text-decoration: none;" target="_top">楊桃文化首頁</a> <a href="http://www.ytower.com.tw/prj/prj_01_24/street-7.htm" style="background-color: white;">http://www.ytower.com.tw/prj/prj_01_24/street-7.htm</a><br />
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知味觀提供的淡菜相當肥嫩啊<br />
最近去八里吃孔雀蛤都有點瘦小<br />
當然用炒的孔雀蛤是非常美味的<br />
稍微比配麻辣鍋爽一點<br />
不過<br />
海鮮配麻辣鍋幾乎都很讚<br />
所以除了愛吃的蛤蜊之外<br />
還是會拿一些淡菜來吃<br />
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跟蛤蜊一樣<br />
千萬不要煮太久<br />
這樣肥嫩肥嫩的<br />
吃起來味道最鮮美<br />
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吃海鮮食材到麻辣鍋店,是蠻好的選擇.......Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-89635412023378511622012-07-19T11:40:00.000+08:002012-08-13T10:04:14.323+08:00歡迎有在寫部落格的朋友,免費吃一次知味觀<br />
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<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.44444465637207px; line-height: 17.77777862548828px; text-align: left;">提供有在寫部落格的鄰居10位,免費吃<a href="http://cwgspicy.blogspot.com/" target="_blank">知味觀麻辣鴛鴦鍋</a></span><br />
<span class="text_exposed_show" style="color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14.44444465637207px; line-height: 17.77777862548828px; text-align: left;">歡迎來參加活動,吃吃火鍋打打字<br /><br />資格:擁有個人部落格,平均瀏覽量一天200-500次,請把部落格網址寄給我,我確認後會聯繫提供餐卷,限一人一個部落格一篇文章。反正用餐卷的人一定要寫一篇文章就對了!!!<br />辦法:週一到週四中午或晚上,免費吃一次知味觀,並寫下圖文並茂的美食心得<br />文章:300字以上,五張照片以上,內容照實寫即可<br /><br />規則如上,解釋權在我,有問題請直接問我!<br />即日起開始報名,取得資格就快點去吃吧!!!<br />請寄信給我,報名時間到2012/8/31</span></div>
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</div>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-46188130488958834572012-07-12T17:21:00.004+08:002012-07-16T09:51:06.093+08:00介紹一些不同的食材<div class="separator" style="clear: both; text-align: center;">
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知味觀準備了各種不同的食材<br />
現在來挑一些介紹一下<br />
脆片筍煮火鍋口感很好<br />
蛋腸煮熟之後很有趣,蠻好吃的<br />
豬血糕要注意不要放在最底下,不然會焦掉<br />
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水晶餃的內餡是重點<br />
芋糕還不錯,不過煮辣的或白鍋都差不多<br />
生豆包喜歡吃豆皮的人應該會愛吃<br />
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到底是心心腸還是鑫鑫腸?反正還不錯吃<br />
後面有放些不同造型的甜不辣,一定要煮辣鍋,不然會很無聊<br />
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福袋跟九層塔花枝看起來真像<br />
吃起來都不錯<br />
倒是麻吉燒煮麻辣鍋超級好吃的說<br />
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<div style="color: #4e2800; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px;">
欲知其味,觀料便知,知味觀火鍋配料菜色有一百多種以上,根據季節不同,來變化各種當令蔬菜海鮮水產類,吃得健康安心,唯有新鮮才能感受品質。</div>
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地址:台北市松山區塔悠路227號</div>
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電話:02-27606132</div>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-5513695111299707652012-06-30T21:47:00.002+08:002012-07-16T09:50:56.245+08:00來去吃知味觀麻辣火鍋<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssKtXlIb-HFlQCSfRmLy5PQUNDG3nf1OlFttJuIbhc14GYIqtv_7xwL1IOe9LtVf1retNkEISXn5_cYlTj1i6F-ufPIrz5BhaocvD-eFpdjHkh-iXKv8yz6JNdSqycD-dcg4YjYC9S9Q/s1218/P1160775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssKtXlIb-HFlQCSfRmLy5PQUNDG3nf1OlFttJuIbhc14GYIqtv_7xwL1IOe9LtVf1retNkEISXn5_cYlTj1i6F-ufPIrz5BhaocvD-eFpdjHkh-iXKv8yz6JNdSqycD-dcg4YjYC9S9Q/s640/P1160775.JPG" width="640" /></a></div>
<br />
早點去通常可以坐到靠窗的位置<br />
坐好之後就先選擇要怎樣搭配鴛鴦鍋<br />
我通常都是吃麻辣鍋配<a href="http://cwgspicy.blogspot.tw/2012/04/blog-post_9585.html" target="_blank">酸菜白肉鍋</a><br />
還有蕃茄養生鍋,韓式泡菜鍋,豚骨高湯鍋<br />
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還有想吃什麼肉上座就先點<br />
現在都是<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_4574.html" target="_blank">現點現切的肉品</a><br />
才能新鮮上桌<br />
以前在民生東路底時,都是先切好然後自己拿<br />
放久就會軟趴趴的<br />
看起來就會不好吃<br />
改成現點的很不錯,也不容易浪費<br />
但是上桌還是要儘快下鍋<br />
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十幾年來吃麻辣鍋都是<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post.html" target="_blank">白醋蔥花</a><br />
最佳的選擇<br />
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一開始直接拿最愛的來吃<br />
吃<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_23.html" target="_blank">蛤蠣配麻辣鍋</a>乃是超級絕配<br />
沒嘗試過的務必要吃看看<br />
也要試看看沾白醋<br />
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<br />
麻辣鴨血當然是不可少的重點<br />
一樣也是要沾白醋蔥花<br />
配著蔥蒜一起吃<br />
人間美味!<br />
酸菜白肉鍋可以放點豬肉去煮<br />
或是煮些海鮮<br />
最後喝湯時就會濃郁好喝<br />
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<br />
肥嫩的<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_23.html" target="_blank">蛤蠣</a><br />
邊寫BLOG邊流口水<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQLrOJm-Rhjeujsk4AHOfwr5yhRt-Eq8YVNTyEnS-6SfdBlgX4opTCmKRf16r46Gd_MIgPrkeJAxoObUdblH7N29IBd9yk01O1GxvW6QkeFfBUBJkkgmUEwKpklmR4mFOPOffS-v4qSE/s1218/P1160787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQLrOJm-Rhjeujsk4AHOfwr5yhRt-Eq8YVNTyEnS-6SfdBlgX4opTCmKRf16r46Gd_MIgPrkeJAxoObUdblH7N29IBd9yk01O1GxvW6QkeFfBUBJkkgmUEwKpklmR4mFOPOffS-v4qSE/s640/P1160787.JPG" width="640" /></a></div>
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再來罐<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_21.html" target="_blank">金牌台灣啤酒</a><br />
人生一大享受<br />
不過切記不要太早喝<br />
不然肚子馬上就撐了<br />
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知味觀有非常多種食材讓顧客挑選<br />
不過我都吃固定幾樣<br />
反正顧客不用怕沒愛吃的食材<br />
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<br />
坐在靠窗的位置吃麻辣鍋<br />
感覺還不錯<br />
雖然塔悠路上景色還好<br />
有些綠樹陪伴也不賴!!!<br />
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最後再來幾球<b style="color: #4e0000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><a href="http://cwgspicy.blogspot.tw/2012/05/movenpick.html" target="_blank">莫凡彼 Movenpick</a></b>冰淇淋吧!<br />
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-53140702612691053992012-06-21T17:43:00.001+08:002012-07-16T09:50:42.208+08:00知味觀-欲知其味觀料便知<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcqAOBSXWvhmYNK5fbdXdmJR5f6DZQAA6BjJGdLhpKv8jnIlwXdkbAfdD_yIwxiR0NotD7FQMxESrg3ZLPIFFceRdeMV4eDQNV90v5A-fKRMaOWd47U-XGd7VJlu94ncFOAtpLE1Rm0U/s640/P5200318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcqAOBSXWvhmYNK5fbdXdmJR5f6DZQAA6BjJGdLhpKv8jnIlwXdkbAfdD_yIwxiR0NotD7FQMxESrg3ZLPIFFceRdeMV4eDQNV90v5A-fKRMaOWd47U-XGd7VJlu94ncFOAtpLE1Rm0U/s640/P5200318.JPG" width="640" /></a></div>
<b style="background-color: white;">知味觀</b><span style="background-color: white;">的大門</span><br />
如果從路口看二樓也開了代表位置就會很滿<br />
通常週五週六晚上都會客滿<br />
要前往的好友請記得先打電話訂位確認<br />
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<a name='more'></a><br /><br />
欲知其味!觀料便知!<br />
除了好湯頭以外<br />
火鍋食材的好品質是知味觀的賣點之一!<br />
每一種食材都是精心挑選過<br />
絕對不用品質差得便宜<a href="http://cwgspicy.blogspot.tw/search/label/%E9%A3%9F%E6%9D%90" target="_blank">食材</a><br />
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<span style="background-color: white;"><br /></span><br />
<span style="background-color: white;">用說的都沒用</span><br />
歡迎來知味觀品嚐<br />
吃了就知道!<br />
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<span style="background-color: white; font-family: 'Crafty Girls'; font-size: 16px;"> 地址:台北市塔悠路227號 電話:27606132</span>
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-13792705550920262492012-06-15T16:26:00.001+08:002012-06-15T16:26:22.954+08:00好吃的魚包蛋<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKl_RpUnryvOuwAL1aFWvUeURMEZc_TnwIaaM1Xiao60wNPNB9VUW38_Y2rQrTIoEjKgoCoezxmz8-bOQVJ3sKdPnn9oGMb9XQYIUpzMZKjY_shK2Ek6Vb7EvHfya9mhPk2r_nM7LBUE/s640/P5200410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKl_RpUnryvOuwAL1aFWvUeURMEZc_TnwIaaM1Xiao60wNPNB9VUW38_Y2rQrTIoEjKgoCoezxmz8-bOQVJ3sKdPnn9oGMb9XQYIUpzMZKjY_shK2Ek6Vb7EvHfya9mhPk2r_nM7LBUE/s640/P5200410.JPG" width="640" /></a></div>
平常只吃鴨血蛤蜊羊肉的我<br />
最近也愛上了吃魚包蛋<br />
咬勁很Q的魚漿外層<br />
裡面真的會爆漿喔<br />
剛煮好記得放涼一下<br />
不然會很燙喔!!!<br />
白鍋辣鍋都好吃~<br />
很飽滿的魚蛋吧!!!<br />
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-31405044195005612782012-06-04T18:26:00.001+08:002012-06-15T16:27:31.648+08:00來知味觀吃鮮甜的草蝦啦!<div class="separator" style="clear: both; text-align: center;">
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現在海鮮越來越貴</div>
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吃蝦變成算有點貴的享受</div>
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<a name='more'></a>到吃到飽的火鍋店吃蝦<br />
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也成為很多人的目的</div>
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當然蝦子的品質要好</div>
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<br />
本來是要拍<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_16.html" target="_blank">草蝦</a>放在手上的感覺<br />
不過大家都這樣拍沒啥樂趣<br />
至少我們能證明<br />
蝦身跟盤子差不多寬(應該沒有一家火鍋店可以跟盤子差不多長的蝦子)<br />
底下的<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_23.html" target="_blank">蛤蜊</a>跟<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_16.html" target="_blank">蚵仔</a>當背景吧<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYp8zloVnPBA7MIMBu3KtcUnwVo638NFWdv8_Fz-cXzximTgQZBYTe3gV6kz6iW9De2I82AtiII4Zoq-JsTPoY34ZmqIcDsL54HvebcixE7CMcBLrpDg-9XDH9KnZCqDEiBKFIbejVaw/s640/P5200419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYp8zloVnPBA7MIMBu3KtcUnwVo638NFWdv8_Fz-cXzximTgQZBYTe3gV6kz6iW9De2I82AtiII4Zoq-JsTPoY34ZmqIcDsL54HvebcixE7CMcBLrpDg-9XDH9KnZCqDEiBKFIbejVaw/s640/P5200419.JPG" width="640" /></a></div>
<br />
蝦子也是不要煮太久<br />
差不多就該起鍋了<br />
不然煮到蝦殼軟軟的<br />
<a href="http://cwgspicy.blogspot.tw/2012/05/blog-post_16.html" target="_blank">草蝦</a>肉也會變成鬆鬆的~~<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcQhryjIJARpHrfBAm6VHumE-JHpivUUZx9RjShpYupeZS6ahxCkrIUvLkR9yON-qXZue8hf7VovfFbXNVkRWEzlP3KR5QhPw0_oi56JiD1y1erqIpB0qv7a6EYR96poixlU7Zxb_ThE/s640/P5200420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcQhryjIJARpHrfBAm6VHumE-JHpivUUZx9RjShpYupeZS6ahxCkrIUvLkR9yON-qXZue8hf7VovfFbXNVkRWEzlP3KR5QhPw0_oi56JiD1y1erqIpB0qv7a6EYR96poixlU7Zxb_ThE/s640/P5200420.JPG" width="640" /></a></div>
<br />
<b>蝦頭</b>內如果有新鮮的膏可以吸<br />
就代表品質很好<br />
吸一口便知<br />
千萬別把蝦頭給放棄了<br />
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蝦殼這樣看起來還很結實有硬度</div>
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就是煮的剛剛好</div>
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煮過頭就浪費了好蝦</div>
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</div>
<br />
我也是習慣沾點白醋<br />
如果不沾也可以<br />
蝦子煮麻辣鍋,辣味多半都會留在蝦殼上<br />
蝦肉只會有些微辣,也是可以凸顯蝦肉的鮮甜<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHsmIA89dv30Sdmqibwr22BkrGHgPkjeJZnvYvdh4hvXWUrZaH8ovzEsh-DBLS01vQukd7kicaBD5TrH8LCbHBX_tWqOzSdeMSzD_XpupBD8SjDS9_FQk08aU1LkVlr2n0oiZzwriEIk/s640/P5200437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHsmIA89dv30Sdmqibwr22BkrGHgPkjeJZnvYvdh4hvXWUrZaH8ovzEsh-DBLS01vQukd7kicaBD5TrH8LCbHBX_tWqOzSdeMSzD_XpupBD8SjDS9_FQk08aU1LkVlr2n0oiZzwriEIk/s640/P5200437.JPG" width="640" /></a></div>
<br />
愛吃海鮮的好友<br />
來知味觀麻辣鴛鴦鍋店吃就對了!!!<br />
<br />
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<div class="post-body entry-content" id="post-body-8661488586896699163" itemprop="articleBody" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; position: relative; width: 686px;">
<h2 style="line-height: 18px;">
<span style="line-height: 24px;"><span style="background-color: white; color: red; font-size: large;">地址:台北市塔悠路227號 電話:27606132</span></span></h2>
</div>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-64141436959174375062012-05-26T01:00:00.001+08:002012-06-16T10:14:55.282+08:00麻辣鍋煮玉米!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHo2s66g_p86WUb-7sh1crEskjs28apCCdzD0OGtt2jMcMin3PK20M-HByQpscIn9BMbWP2yPW-3Ku_RM9-pykuBG1mg_4HDLE6aut_YSFTkw8d5cT6YXJKdBYJYNm6JxaLlJN0y5nGSA/s1600/P5200353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHo2s66g_p86WUb-7sh1crEskjs28apCCdzD0OGtt2jMcMin3PK20M-HByQpscIn9BMbWP2yPW-3Ku_RM9-pykuBG1mg_4HDLE6aut_YSFTkw8d5cT6YXJKdBYJYNm6JxaLlJN0y5nGSA/s640/P5200353.JPG" width="640" /></a></div>
一般大家都會把<b>玉米</b>丟到白鍋去煮<br />
那乾脆去吃白煮玉米算了!!!<br />
<br />
<a name='more'></a><br /><br />
千萬千萬要試看看<br />
把<a href="http://cwgspicy.blogspot.com/2012/05/blog-post_11.html" target="_blank">玉米</a>放到麻辣鍋這邊來煮<br />
別擔心啊!!!<br />
玉米是不會吸辣的~~~<br />
煮熟後少許辣油會留在<a href="http://cwgspicy.blogspot.com/2012/05/blog-post_11.html" target="_blank">玉米</a>上<br />
反而更刺激甜味<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt57Ir8VxZTZweUFTcDtzZFnvOBGzAoj9Bf3EEov4YFYhsZoR5Jv_Vty6yc3RiDudtHb6CIO0FZKCb1aMuxNnbCk1yZE7InfpmZ0Up0Bft8dS345l12gEICAGw0k1OC0HM5TOVqrnpRNk/s1600/P5200355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt57Ir8VxZTZweUFTcDtzZFnvOBGzAoj9Bf3EEov4YFYhsZoR5Jv_Vty6yc3RiDudtHb6CIO0FZKCb1aMuxNnbCk1yZE7InfpmZ0Up0Bft8dS345l12gEICAGw0k1OC0HM5TOVqrnpRNk/s640/P5200355.JPG" width="640" /></a></div>
<br />
<br />
<br />
看這油亮油亮的玉米<br />
真的!不會辣!只會更甜~~~<br />
要煮辣鍋試試看吧!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-rIOdeRUtRcThZicKksGLwlc6XkbdtmhfG4ccxxOTdpLvGl0hc1m4F4VhZwGioDdgu5cN2Th2Faq67zEKiDHyFkX8H1KGVA-YWhqT9Vfx0qQrqHAt9438vvkSfUr3IW97ZJa2ubZB_I/s1600/P5200363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-rIOdeRUtRcThZicKksGLwlc6XkbdtmhfG4ccxxOTdpLvGl0hc1m4F4VhZwGioDdgu5cN2Th2Faq67zEKiDHyFkX8H1KGVA-YWhqT9Vfx0qQrqHAt9438vvkSfUr3IW97ZJa2ubZB_I/s640/P5200363.JPG" width="640" /></a></div>
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<span style="background-color: #f73d50; color: white; font-family: 'Crafty Girls'; font-size: 16px;">知味觀在民生社區經營十年之久,在房東收回房子後,老闆為了能與多年情感的老顧客再續緣分,於九十八年底在台北市民生東路塔悠路口再次將知味觀招牌掛起,讓民生社區的老主顧能在品嘗到飄香的麻辣鍋,還增加番茄養生湯,酸菜白肉湯,韓式泡菜湯底……等, 讓不吃辣的顧客也有更多選擇。火鍋配料當然也不能馬虎,這就是 (欲知其味,觀料便知),火鍋配料菜色有一百多種以上,根據季節不同,來變化各種當令蔬菜海鮮水產類,讓大家吃得健康安心,唯有新鮮才能感受品質。 地址:台北市塔悠路227號 電話:27606132</span>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-12742609818428452212012-05-23T00:14:00.003+08:002012-06-30T21:52:43.726+08:00麻辣蛤蠣大作戰@知味觀<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Gsh4MSrR9j2MhOEm8QTHARZVNQbmSy7OtCTEsKebgSX34h-1og6xYTwaW_Tajp5ZnOmh87LJRP5e5BPBrTJhf8OqiRdmbw1_vr3dqW2uohAjvzW-NYXhTLmsmhohAkq7TeDQAphYK2U/s1600/P5200361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Gsh4MSrR9j2MhOEm8QTHARZVNQbmSy7OtCTEsKebgSX34h-1og6xYTwaW_Tajp5ZnOmh87LJRP5e5BPBrTJhf8OqiRdmbw1_vr3dqW2uohAjvzW-NYXhTLmsmhohAkq7TeDQAphYK2U/s640/P5200361.JPG" width="640" /></a></div>
上次有說到吃<a href="http://cwgspicy.blogspot.com/2012/04/blog-post_27.html" target="_blank">蛤蠣配麻辣鍋</a>是超級絕配<br />
今天來說明一下,怎樣吃蛤蠣最好吃<br />
<br />
<a name='more'></a><span style="background-color: white;">看看這一顆顆新鮮肥嫩的蛤蠣</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBwGuKn6oCoeF-TFV4y30G88e8ph08-FYWl5qsiwOZtJgQVCltz6ZHCvCADOFaSwV8eyKtgfq6kVP3xvdmB-Bc980NBGQOT7VG6Sh5NNU0LB0zt6KzHGbJU3MBWfoEAqGLSh-Rmz93mA/s1600/P5200344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBwGuKn6oCoeF-TFV4y30G88e8ph08-FYWl5qsiwOZtJgQVCltz6ZHCvCADOFaSwV8eyKtgfq6kVP3xvdmB-Bc980NBGQOT7VG6Sh5NNU0LB0zt6KzHGbJU3MBWfoEAqGLSh-Rmz93mA/s640/P5200344.JPG" width="640" /></a></div>
<br />
品質用看得就看得出來<br />
符合知味觀的標題吧!<br />
<span style="background-color: #f73d50; color: white; font-family: 'Crafty Girls'; font-size: 16px;">欲知其味,觀料便知</span><br />
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<br />
煮好的蛤蠣<br />
搭配<a href="http://cwgspicy.blogspot.com/2012/05/blog-post.html" target="_blank">蔥蒜與白醋</a><br />
加上麻辣鍋的香味<br />
鮮嫩多汁的蛤蠣肉<br />
後~~~想到就流口水!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfa6nyXTiubOC60K2Nxcwv4N0ibtvlY6xvhF82UXXHL4v_cl6AKrbryTNDb_acCW3xgye2yinNqMCf-BVrAkaVcn0U7ChuDiij4-dcnVZrK_g0sQ4W-ya4VgzHE8o-sj_dUGZSx3vN5I/s1600/P5200379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfa6nyXTiubOC60K2Nxcwv4N0ibtvlY6xvhF82UXXHL4v_cl6AKrbryTNDb_acCW3xgye2yinNqMCf-BVrAkaVcn0U7ChuDiij4-dcnVZrK_g0sQ4W-ya4VgzHE8o-sj_dUGZSx3vN5I/s640/P5200379.JPG" width="640" /></a></div>
<br />
不是說要指導一下嗎?<br />
好!!!<br />
就如下圖<br />
最佳狀態就是煮到這樣<br />
放下去之後要盯著<a href="http://cwgspicy.blogspot.com/2012/04/blog-post_27.html" target="_blank">蛤蠣</a>的進度<br />
一但變成這樣得飽合度<br />
一定要馬上拿起來喀掉!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYY5XPuj3nf-joC4x8IHvIhYMVUQByUCDr9PqajclrY6z5B_XVMCsvNH9r4SIMfia36jf6C-5FrmeTAKifJYRjXyx9-TDD6Pv0Umlkvj5TsQRLIHp_bzyYtqoIBMcBJosveWVvWzYOG4/s1600/P5200394.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYY5XPuj3nf-joC4x8IHvIhYMVUQByUCDr9PqajclrY6z5B_XVMCsvNH9r4SIMfia36jf6C-5FrmeTAKifJYRjXyx9-TDD6Pv0Umlkvj5TsQRLIHp_bzyYtqoIBMcBJosveWVvWzYOG4/s640/P5200394.JPG" width="640" /></a></div>
<br />
如果放太久<br />
就會變成這樣乾癟<br />
少了很多鮮味!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3SlEfrxDUP_PbUud7x27ZNqMD_uzT8QKdlI6WvxB3m6vv8ejOu2Ho_IgG8HV1ogN-vKmygkxr2xeKy3BanDC8L7md_hZ1jZo2SP-3DroOd02SdIJfHO47ZylUxxCSy-IThVYHTEY99c/s1600/P5200396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3SlEfrxDUP_PbUud7x27ZNqMD_uzT8QKdlI6WvxB3m6vv8ejOu2Ho_IgG8HV1ogN-vKmygkxr2xeKy3BanDC8L7md_hZ1jZo2SP-3DroOd02SdIJfHO47ZylUxxCSy-IThVYHTEY99c/s640/P5200396.JPG" width="640" /></a></div>
<br />
對照比一下就知道了<br />
看也知道哪一種好吃<br />
所以各位煮蛤蠣<br />
千萬要盯著<br />
不要丟下去就算了<br />
煮壞掉非常可惜~~~<br />
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<br />
還有如果如照片中這樣<br />
就是還煮不夠<br />
吃起來會很腥<br />
如果喜歡生吃的人會愛吧!<br />
我覺得要再煮一下<br />
才是最佳美味~~~<br />
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來知味觀吃好吃的<a href="http://cwgspicy.blogspot.com/2012/05/blog-post_16.html" target="_blank">麻辣海鮮</a>吧!!!<br />
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<span style="background-color: #f73d50; color: white; font-family: 'Crafty Girls';">地址:台北市塔悠路227號 電話:27606132</span></h2>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-85277999451153445852012-05-21T21:47:00.001+08:002012-06-30T21:54:22.285+08:00到知味觀吃麻辣鍋要喝台灣金牌啊!還有可樂芬達雪碧,到知味觀去吃火鍋吧<div class="separator" style="clear: both; text-align: center;">
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吃火鍋配什麼飲料最好?<br />
當然是啤酒啊!!!<br />
除了爽以外<br />
還可以稍微解點辣~~~<br />
吃麻辣鍋半小時之後<br />
再開始喝啤酒<br />
第一口下去真是爽度爆點!!!<br />
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知味觀只有<b>金牌啤酒</b><br />
應該是客人接受度最高的~<br />
真的很好喝啊~~~<br />
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<span style="color: red; font-size: x-large;"><br /></span><br />
<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span><br />
<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span><br />
<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span><br />
<br />
不喝酒也沒關係<br />
還有很多有氣泡的飲料<br />
少了氣泡的飲料就會覺得很無聊<br />
味道刺激的麻辣鍋,就讓帶滿氣泡的各種汽水來解膩吧!<br />
有三種芬達,雪碧,還有我最愛的<b>可口可樂</b>!<br />
這幾款汽水都是喝到飽的喔!<br />
什麼?要ZERO可樂?<br />
別鬧了!都來吃火鍋了還想喝啥0熱量可樂<br />
吃完火鍋可以去旁邊的<b>彩虹橋河濱公園</b>散步消化一下~~~<br />
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不過切記喔!<br />
這是為了拍照才先把飲料擺上來<br />
太早開始喝汽水!<br />
肚子裡面都是氣<br />
後面的<b>麻辣鍋</b>好料就不用吃了<br />
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等吃到半飽再開喝吧!!!<br />
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<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span><br />
<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span><br />
<span style="color: red; font-size: x-large;">開車不喝酒,喝酒不開車!!!</span>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-74609591414575442342012-05-16T13:00:00.000+08:002012-05-29T09:28:38.172+08:00知味觀麻辣鍋提供豐富的海鮮食材<div class="separator" style="clear: both; text-align: center;">
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曾經有人跟我說<br />
吃<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a>不要煮海鮮<br />
會越吃越苦<br />
我完全不理這種莫名其妙的論點<br />
麻辣鍋跟一般火鍋有啥不同<br />
<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a>配海鮮才是絕配!<br />
<br />
鯛魚片與鯊魚煙配麻辣鍋還不錯<br />
手工花枝漿好像也是這十年才流行得吃法<br />
不知道那間店先開始的<br />
口感不錯就是的<br />
煮辣鍋是首選!<br />
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章魚跟魷魚<br />
配麻辣鍋Q感十足<br />
這兩樣不太會吸辣<br />
辣在表層<br />
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<br />
曼波魚皮跟小花枝<br />
還有其他的貝類<br />
本來是有螃蟹的<br />
不過據說現在的螃蟹都被大陸買去了<br />
台灣供應商也沒貨可以供給...<br />
非常可惜<br />
螃蟹煮辣鍋很棒的說~~~<br />
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<a href="http://cwgspicy.blogspot.com/2012/04/blog-post_27.html" target="_blank">蛤蠣</a>青蚵跟<b>草蝦</b><br />
我多半是吃<a href="http://cwgspicy.blogspot.com/2012/04/blog-post_27.html" target="_blank">蛤蠣</a><br />
<b>青蚵</b>常常會煮到不見<br />
丟下鍋內不要放太久<br />
不然小小顆的口感不好<br />
草蝦配麻辣鍋跟吃一般<b>蝦子</b>我覺得沒差多少<br />
不過知味觀的蝦子都很大隻飽滿喔<br />
喜歡吃蝦的別錯過<br />
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-75886707485072196792012-05-11T17:16:00.001+08:002012-05-29T09:28:47.958+08:00來吃點不同顏色的蔬菜吧!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYmFPV4COK8KTUHT4j5ccmDEstDLIbLCoOAVq9xBYU1pbFYvSs_miCENWZTS47bCPNgSA3pNyNcbsm5IjTwmQYVoZfJ1is6wgOvX5NmSebnWIefP0tu1oVq3SXHm6dQrJovrTg7S-zCc/s1600/P1560414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYmFPV4COK8KTUHT4j5ccmDEstDLIbLCoOAVq9xBYU1pbFYvSs_miCENWZTS47bCPNgSA3pNyNcbsm5IjTwmQYVoZfJ1is6wgOvX5NmSebnWIefP0tu1oVq3SXHm6dQrJovrTg7S-zCc/s640/P1560414.JPG" width="640" /></a></div>
雖然不管什麼顏色的蔬菜<br />
放到麻辣鍋都會變成紅的!!!<br />
但是為了健康<br />
還是什麼<a href="http://cwgspicy.blogspot.com/search/label/%E9%A3%9F%E6%9D%90" target="_blank">食材</a>都要吃吃看<br />
很多人玉米都是放白鍋<br />
其實應該要放<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a>這邊<br />
玉米不會吸辣<br />
卻能刺激味蕾讓你覺得玉米更甜(當然!知味觀的玉米品質是有挑過的)<br />
冬瓜會吸辣,只要不煮太久,口感很棒,久了就會太爛甚至不見...<br />
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青椒也不吸辣,配哪一邊都變化不大<br />
南瓜煮白鍋紅鍋就大不同了<br />
不好形容,大家自己吃看看,要小心煮太久也會不見...<br />
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番茄煮白鍋麻辣鍋都可以提味<a href="http://cwgspicy.blogspot.com/p/blog-page_3970.html" target="_blank">湯頭</a><br />
我覺得配麻辣吃比較爽<br />
配白鍋就沒啥特別<br />
玉米筍絕對是麻辣鍋的好朋友!!!<br />
一定要煮辣煮嫩!!!<br />
超好吃~~~<br />
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<a href="http://cwgspicy.blogspot.com/" style="color: #771100; text-decoration: none;" target="_blank">知味觀</a>在民生社區讓客人吃到最料鮮味美,健康原味的天然味道。</div>
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關鍵字:<br />
<div class="p1">
台北市松山區<span class="s1"> </span>美食餐廳<span class="s1"> </span>松山美食<span class="s1"> </span>松山麻辣鍋<span class="s1"> </span>松山火鍋<span class="s1"> </span>麻辣鴛鴦火鍋<span class="s1"> </span>麻辣湯底<span class="s1"> </span>麻辣鍋鴨血<span class="s1"> </span>麻辣鍋豆腐<span class="s1"> </span>火鍋配料<span class="s1"> </span>火鍋食材<span class="s1"> </span>養生番茄湯鍋<span class="s1"> </span>酸菜白肉湯鍋<span class="s1"> </span>韓式泡菜湯鍋<span class="s1"> </span>豚骨高湯湯鍋</div>
</div>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-52809013465139358682012-05-09T16:03:00.004+08:002012-05-29T09:28:56.794+08:00知味觀準備各種菇類讓大家品嚐<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuoH6wWXAWGAotdm5YJQifmb5DVmGh72xrY0gFp0OhP1SxMBIlV3H-PKDQF_GIzntzX_76lBnq0goRpS7322ghSLDAV_m4ek3hbWH2adurnGcZ7JQ_QJzwhsiWeUcWPZO5iWBdFSh-do/s1600/P1560411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuoH6wWXAWGAotdm5YJQifmb5DVmGh72xrY0gFp0OhP1SxMBIlV3H-PKDQF_GIzntzX_76lBnq0goRpS7322ghSLDAV_m4ek3hbWH2adurnGcZ7JQ_QJzwhsiWeUcWPZO5iWBdFSh-do/s640/P1560411.JPG" width="368" /></a></div>
吃<b>香菇</b>啦!<br />
雖然會吸一點辣油,不過<b>香菇</b>配麻辣鍋的口感真的很不賴<br />
有點Q度在配上辣味,最好是在沾上些<a href="http://cwgspicy.blogspot.com/2012/05/blog-post.html" target="_blank">白醋</a><br />
口感一流!!!<br />
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杏鲍菇也是最近很流行配麻辣鍋的食材<br />
不管是麻辣燙或滷味,杏鲍菇都是熱銷產品<br />
所以知味觀也要準備好~~<br />
<br />
<b>金針菇</b>就不用多說了,火鍋必備!<br />
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<br />
還有<b>白精靈菇</b><br />
配上<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a>都是不錯的選項<br />
各位可以每一種都拿些來吃吃看<br />
再挑選自己最愛的搭配<br />
每個人的口味都不同,所以知味觀儘量每一種都準備給各位!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBty63OUnVd-tMm0SsUbKYODbXT-ihuwfEDKiQIU-jXxbLxNfjw6UMtDaNnLbjwJT4W6-7QXhyphenhyphen1Aplc9m_ocBqn90qiQ2hYil6pIqWib5kK5wDMOFzwNyuo0-2WGpZDd5wmywVmC-twno/s1600/P1560413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBty63OUnVd-tMm0SsUbKYODbXT-ihuwfEDKiQIU-jXxbLxNfjw6UMtDaNnLbjwJT4W6-7QXhyphenhyphen1Aplc9m_ocBqn90qiQ2hYil6pIqWib5kK5wDMOFzwNyuo0-2WGpZDd5wmywVmC-twno/s640/P1560413.JPG" width="640" /></a></div>
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<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-64281322700975770662012-05-08T12:05:00.000+08:002012-05-29T09:29:07.998+08:00北京乾隆酸梅湯配麻辣鍋@知味觀<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvIwjwm4hBiEfbldZM_do_WuWsb-o-lKUzG3gQzmcpPz5p6mC4I4b_X04kOpuBHItee30YTa4O44s57svEXGP3CbFgHywBiX0NqSyMfCcUKyre2KL3XqrVO9-KKluRLXbKj6n6ZPQYdI/s1600/P1560475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvIwjwm4hBiEfbldZM_do_WuWsb-o-lKUzG3gQzmcpPz5p6mC4I4b_X04kOpuBHItee30YTa4O44s57svEXGP3CbFgHywBiX0NqSyMfCcUKyre2KL3XqrVO9-KKluRLXbKj6n6ZPQYdI/s640/P1560475.JPG" width="640" /></a></div>
吃<b><a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a></b>配飲料當然是不可少<br />
知味觀內銷量最好的飲料除了金牌以外<br />
就是這個<b>北京乾隆酸梅湯</b><br />
酸酸甜甜的滋味配上<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a><br />
可以解辣又不影響食慾<br />
讓你解渴之後,可以繼續品嚐美食<br />
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像我們愛喝啤酒又愛喝可樂的<br />
一開喝,肚子就被氣泡給撐飽了!<br />
喝酸梅湯的朋友則可以繼續享受豐盛的<a href="http://cwgspicy.blogspot.com/search/label/%E9%A3%9F%E6%9D%90" target="_blank">火鍋食材</a>~~~<br />
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<br />
台灣正品 <b>北京乾隆酸梅湯</b>(邏輯好像怪怪的...)<br />
不管啦!!!<br />
歡迎大家來知味觀吃火鍋配酸梅湯啦!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4pWSrDh20wz4vS_AMitwSrQewKqhGjfDHNdfvzUNxd9NhmhMmaJ7dXgivSayiTcG_0rf4AyBiqgGNnwhFUqkRnRBIvqB9boneuRdXJdPaSlhrhPIRAugY8v4H_Fyfs7xZ5tSnUQIiBI/s1600/P1560474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4pWSrDh20wz4vS_AMitwSrQewKqhGjfDHNdfvzUNxd9NhmhMmaJ7dXgivSayiTcG_0rf4AyBiqgGNnwhFUqkRnRBIvqB9boneuRdXJdPaSlhrhPIRAugY8v4H_Fyfs7xZ5tSnUQIiBI/s640/P1560474.JPG" width="368" /></a></div>
<br />
<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">@</span><a href="http://cwgspicy.blogspot.com/" style="background-color: white; color: #cc4411; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-decoration: none;" target="_blank">知味觀鴛鴦麻辣鍋</a><br />
<span style="background-color: #992211; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; line-height: 24px;">地址:台北市塔悠路227號 電話:27606132</span>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-68479213612218116252012-05-07T16:37:00.000+08:002012-05-29T09:29:19.018+08:00吃完麻辣鍋要吃些甜的,知味觀麻辣火鍋都有準備!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWSEtGfxuCLulzQFulroenc8QzDUh_Uwr0ySKnKJDZhng0kXfPtEUbN_MKpGRZnAQDslisUw0dQImMZLUTcZ4HuS3Sege_VZnMkEA68rte7kGylyoP9w7_51On5roQSQaURykl6jIxNU/s1600/P1560410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGWSEtGfxuCLulzQFulroenc8QzDUh_Uwr0ySKnKJDZhng0kXfPtEUbN_MKpGRZnAQDslisUw0dQImMZLUTcZ4HuS3Sege_VZnMkEA68rte7kGylyoP9w7_51On5roQSQaURykl6jIxNU/s640/P1560410.JPG" width="640" /></a></div>
吃完<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣火鍋</a><br />
滿嘴一定是油膩味<br />
所以麻辣火鍋店多半會提供甜品<br />
讓客戶轉換一下口味<br />
雖然不是吃火鍋的主要目的<br />
不過好的甜品會讓人心情愉悅<br />
就像另外一篇介紹的冰淇淋:<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><a href="http://cwgspicy.blogspot.com/2012/05/movenpick.html" target="_blank">莫凡彼 Movenpick</a></b><br />
如照片上有看到的<br />
楓糖布丁<br />
茉莉茶凍<br />
奶酪(老闆娘強力推薦)<br />
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還有<br />
當季水果,簡單的挫冰搭配果醬,椰果跟糖果<br />
話說,吃完<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣鍋</a>吃吃西瓜是蠻舒服的!!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1u7Ph1OZawvYXhmL7QAF32mQLfBeX0cb4baEWBgqhLP8nqcea54vDVoeyhghKyGIsnWcUkzJFEGM2Jy2-62crIUZLz8RtPiVQKUGavVumv2Wy1l8YqDBCzNo_VxH6mkFsLIPGBCky2tA/s1600/P4260287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1u7Ph1OZawvYXhmL7QAF32mQLfBeX0cb4baEWBgqhLP8nqcea54vDVoeyhghKyGIsnWcUkzJFEGM2Jy2-62crIUZLz8RtPiVQKUGavVumv2Wy1l8YqDBCzNo_VxH6mkFsLIPGBCky2tA/s640/P4260287.JPG" width="640" /></a></div>
<br />
看看還有哪些水果<br />
西瓜!柳丁!鳳梨!哈密瓜!<br />
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<br />
還有芭樂!小番茄!<br />
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<br />
享受豐富的美味就在<a href="http://cwgspicy.blogspot.com/" target="_blank">知味觀</a>!!!Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-13193170497009889602012-05-04T18:52:00.001+08:002012-06-30T21:53:35.295+08:00點現切的肉品在知味觀麻辣火鍋店!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-4YNUVhAuKmihjzaSET5IOAEGe_YVaIWIqifR8baGBrJ07ujy_HzjbaHL4QwblMZVP5T44MsDXzg2AK6QQ5cTiWNMvueznSVTy_gUlxRV7HR04oxwOCBnUEX3iBOu6WlzHGOK76Dc90/s1600/P1560459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-4YNUVhAuKmihjzaSET5IOAEGe_YVaIWIqifR8baGBrJ07ujy_HzjbaHL4QwblMZVP5T44MsDXzg2AK6QQ5cTiWNMvueznSVTy_gUlxRV7HR04oxwOCBnUEX3iBOu6WlzHGOK76Dc90/s640/P1560459.JPG" width="640" /></a></div>
上頭是澳洲牛肉
<br />
吃<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣火鍋</a>最重要的當然是肉品<br />
品質穩定的肉品供應商是每一家餐廳的重要課題<br />
知味觀經營多年<br />
在肉品的挑選與廠商的穩定度<br />
當然非常有經驗<br />
避免讓客戶吃到口感不佳甚至品質不良的肉品<br />
<br />
<a name='more'></a><span style="background-color: white;">澳洲或本土的羊肉</span><br />
記得下鍋稍微變色就要拿起來吃<br />
不管哪種羊肉,煮老了都不好吃<br />
涮幾下就要拿起來吃<br />
這樣才吃的到羊肉的鮮嫩美味<br />
切記!切記!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShSqRsGkWupTfJ6-x8yOJqgtGXeeycDhdG1yyBM8xhmWy-H99xgg7F95Mu97auKYCcSqAuHgPkFhF0UBqKkHjVAoIjD7N__qnA-s9LWENGFUr1Xno3f_7w8N5vOz0JGpedy8mHz7sJao/s1600/P1560461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShSqRsGkWupTfJ6-x8yOJqgtGXeeycDhdG1yyBM8xhmWy-H99xgg7F95Mu97auKYCcSqAuHgPkFhF0UBqKkHjVAoIjD7N__qnA-s9LWENGFUr1Xno3f_7w8N5vOz0JGpedy8mHz7sJao/s640/P1560461.JPG" width="640" /></a></div>
<br />
這是牛五花<br />
我也覺得牛肉稍微變色就該拿起來<br />
煮老了也是不好吃!<br />
只有豬肉可以煮久一點(拍賽!忘記拍豬肉)<br />
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<br />
提醒大家<br />
肉品上桌就要趕快下鍋吃<br />
如果放一陣子<br />
就會像下圖一樣塌下去<br />
口感會差很多<br />
請大家要吃<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣火鍋</a>就要享受最好的口感<br />
上桌就快點涮~~~<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhX1iM24RiRilAp7p6NJi67zKi_YO5j3Abv7r0PqyrficjMsAa11m2k4G6pcw8FhbzkJxcki8IfLgemaQQoyt02x0wgGonKMLt98gPG_tcYNFY9bAhAXB7XzYfTqUI5JwRnl1PIZwCdc/s1600/P1560464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizhX1iM24RiRilAp7p6NJi67zKi_YO5j3Abv7r0PqyrficjMsAa11m2k4G6pcw8FhbzkJxcki8IfLgemaQQoyt02x0wgGonKMLt98gPG_tcYNFY9bAhAXB7XzYfTqUI5JwRnl1PIZwCdc/s640/P1560464.JPG" width="640" /></a></div>
<br />
<a href="http://cwgspicy.blogspot.com/" target="_blank">知味觀麻辣火鍋</a>的肉品是現點現切(吃到飽)<br />
這樣才會保持很好的口感<br />
所以上桌就要快點開始煮<br />
吃完再點<br />
空檔可以吃其他好吃的<a href="http://cwgspicy.blogspot.com/search/label/%E9%A3%9F%E6%9D%90" target="_blank">麻辣鍋食材</a>!!!<br />
<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-87416531389789038752012-05-04T15:27:00.001+08:002012-05-29T09:29:36.026+08:00知味觀的蔬菜食材(二)<br />
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筊白筍跟苦瓜<br />
在知味觀可以吃到各種蔬菜類食材<br />
煮白鍋或是辣鍋都會有不一樣的口感<br />
大家可以多試看看不同的搭配<br />
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山藥與絲瓜
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蓮藕與山藥
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菱角與黃豆芽<br />
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<a href="http://cwgspicy.blogspot.com/" style="color: #771100; text-decoration: none;" target="_blank">知味觀</a>在民生社區這些年抱持著讓客人吃到最料鮮味美,健康原味的天然味道。</div>
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<div class="p1">
台北市松山區<span class="s1"> </span>美食餐廳<span class="s1"> </span>松山美食<span class="s1"> </span>松山麻辣鍋<span class="s1"> </span>松山火鍋<span class="s1"> </span>麻辣鴛鴦火鍋<span class="s1"> </span>麻辣湯底<span class="s1"> </span>麻辣鍋鴨血<span class="s1"> </span>麻辣鍋豆腐<span class="s1"> </span>火鍋配料<span class="s1"> </span>火鍋食材<span class="s1"> </span>養生番茄湯鍋<span class="s1"> </span>酸菜白肉湯鍋<span class="s1"> </span>韓式泡菜湯鍋<span class="s1"> </span>豚骨高湯湯鍋</div>
</div>
<br />Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0tag:blogger.com,1999:blog-5545755593105468209.post-12343154897369151172012-05-03T18:27:00.000+08:002012-05-29T09:29:48.063+08:00在知味觀麻辣鍋/鴛鴦麻辣火鍋店可以吃到莫凡彼 Movenpick 冰淇淋<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjROXi5P-Hyn2BTaJ_WNRqnOhSt6flEjtNIRyDFzbb4dfS5SYcdPx_gDXSai-_u_ElZUit3ByKneHeSIxCV-k78A7KLJMct07mLF8mNc9ZJIE-p9-d6bDUMhaE2hPhYuI2ZUSS9UtlAUQ/s1600/P1560443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjROXi5P-Hyn2BTaJ_WNRqnOhSt6flEjtNIRyDFzbb4dfS5SYcdPx_gDXSai-_u_ElZUit3ByKneHeSIxCV-k78A7KLJMct07mLF8mNc9ZJIE-p9-d6bDUMhaE2hPhYuI2ZUSS9UtlAUQ/s640/P1560443.JPG" width="640" /></a></div>
這年頭!<br />
吃到飽的<a href="http://cwgspicy.blogspot.com/" target="_blank">麻辣火鍋店</a>一定是要有冰淇淋的啊!!!<br />
早期都是流行<b>哈根達斯</b><br />
這幾年不知道為啥<br />
一定要是<b>莫凡彼 Movenpick</b>才夠水準<br />
所以<a href="http://cwgspicy.blogspot.com/" target="_blank">知味觀</a>當然也要提供最好的冰淇淋:<b>莫凡彼 Movenpick</b><br />
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吃冰淇淋當然少不了甜筒!!!<br />
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看一下有哪些口味<br />
草莓,金典巧克力,楓糖核桃,貴妃香草<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi981o31Mz11-H0VmjfT-OAoBHIQFxQdVUP-4IG4eB7ryT3heWukY3cVxuYSr8d0AJIXwYwxYLP1DBRQzxWdM6OxuR1lPzz-EwQTEnc2x_bFhYpBNsbNZjFkXxalEZ2u_WALLfDqVWQAIM/s1600/P4260288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi981o31Mz11-H0VmjfT-OAoBHIQFxQdVUP-4IG4eB7ryT3heWukY3cVxuYSr8d0AJIXwYwxYLP1DBRQzxWdM6OxuR1lPzz-EwQTEnc2x_bFhYpBNsbNZjFkXxalEZ2u_WALLfDqVWQAIM/s640/P4260288.JPG" width="640" /></a></div>
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咖啡,義大利起司,瑞士牛奶糖<br />
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這些口味應該都是固定的,都很好吃<br />
有關<b>莫凡彼 Movenpick</b>的優點大家上網查吧<br />
天然成份的冰淇淋讓小孩也可以盡情享受喔!!!<br />
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;">@</span><a href="http://cwgspicy.blogspot.com/" style="background-color: white; color: #cc4411; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;" target="_blank">知味觀鴛鴦麻辣鍋</a><br />
<span style="background-color: #992211; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; line-height: 24px;">地址:台北市塔悠路227號 電話:27606132</span>Panypanhttp://www.blogger.com/profile/08068538808139536668noreply@blogger.com0